Bill of Fare

Lunch & dinner from eleven o’clock, every day but Tuesday

$13Indian-style red onion fritter in a spiced chickpea batter, served with a cilantro chutney.
$14Fried bite-sized chicken thighs in a ginger, garlic and soy marinade, breaded in potato starch and tossed with fried basil and a sweet and savory seasoned salt.
$13Savory beignets made with gruyère, lightly drizzled with honey.
$13Tomato, chili and fennel butter, curried butter and blueberry-lemon butter, served with an assortment of bread.
Chicken Wings$17Lightly breaded drummettes and flats. Buffalo, BBQ, lemon pepper, garlic parmesan, maître d’ butter or Junglee. Served with ranch.

$15Romaine, parmesan, croutons, house-made Caesar dressing.
Bijou Salad$16Arugula, mixed citrus, fresh ciliegine mozzarella, finished with a lemon vinaigrette.

$22Riblets braised in caramelized brown sugar and fish sauce, over rice.
$328 oz flat iron steak with a maître d’hôtel butter of mixed herbs, sherry vinegar, shallots and lemon, served with fries.
Roasted Chicken Quarter$22Roasted with thyme, garlic and cracked pepper. With potatoes dauphinoise or roasted vegetables.
$18Breaded chicken cutlet with a garlic and sage compound butter, served with fries.
$21Panko-breaded chicken or eggplant cutlet with a Japanese-style curry over jasmine rice.
$19Middle Eastern seven-spice roasted cauliflower over basmati rice with caramelized onions, cardamom, cinnamon, currants and fresh herbs.
$18Ten inches. Indian-style tikka sauce of spiced onion, garlic and creamy tomato, topped with provolone, white cheddar and mozzarella on a house-made crust.
$19Ten inches. House-made crust with a creamy fontina and parmesan sauce, mozzarella and portobello mushrooms, finished with thyme and rosemary.

$20Char siu pork, pâté, pickled daikon and carrot, jalapeño. Vegetarian option available.
$19Korean-style beef bulgogi with caramelized onions and sesame seeds on rye, with Swiss.
Tandoori Fried Chicken$20Tandoori-spiced chicken in a chickpea batter crust, topped with sliced cabbage and red onion. Available with battered and fried paneer.
Ugandan Rolex$16Omelet with cabbage, bell pepper and red onion, rolled into a paratha.
Cuban Sandwich$19Citrus-marinated slow-cooked pork with mustard, ham, pickles and Swiss.
$19Guadeloupean sweetened slow-cooked pork confit topped with a pickled slaw of cabbage and carrot, in a traditional fry bread.
B. Banger$18Spiced chicken breast, bacon, honey mustard and American cheese pressed in a French baguette.
$20Two 4 oz patties topped with bacon, caramelized onions and BBQ.
$18Breaded chicken breast, pesto and sun-dried tomatoes with mozzarella, cheddar and provolone on ciabatta. Breaded eggplant as a vegetarian option.
Chicken Salad Sandwich$18
$14American cheese on rye or Texas toast, with fries. Add bacon or ham.